Food is serious business in Spanish-speaking cultures. I learned this early on in Argentina, where a meal isn’t just something you eat — it’s something you experience, discuss, and pay proper attention to. An asado (barbecue) in Mendoza isn’t done until everyone has commented on the meat, the wine, and ideally both several times. Getting the compliments right matters.
Over twenty years of eating my way around South America, these are the seven phrases I’ve used most — and the ones I hear most often from native speakers when food is genuinely good.
Read More »7 Ways to Compliment Food in Spanish (From Someone Who’s Eaten a Lot of It)